This coconut shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. used another reviewer's recipe for sauce...together can't be beat. Add a little spice to your life with this Creamy Coconut Shrimp! Yummy! OMG OMG OMG These are SOO good. I will definitely be making this again! I mixed both dijon and regular mustard with the orange marmalade and horseradish sauce. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. See more ideas about Recipes, Cooking recipes, Food. or this site may be reproduced without prior written permission. Creamy Coconut Shrimp Recipe. Serve the curry with brown rice and garnish with cilantro. The dipping sauce I used was 1/2 c orange marmalade, 2 t mustard, 1 t prepared horseradish, dash salt, and honey to taste. She wants me to make more Asian slaw so she can take to work for her lunches. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Sometimes I serve this as an appetizer, and sometimes I sit down with a bowl of these sweet and crunchy shrimp. No gift befits the food-obsessed people in your life like a cookbook. To speed solidification, I placed shrimp in the freezer for fifteen minutes instead of the refrigerator for thirty minutes. If you use large/jumbo shrimp you can hold these in oven at 300 to finish cooking so coconut doesn't burn (or to keep warm until all are done). Making this was easy and fun. I love coconut shrimp and now I can make at home. Thank you. For the dip I subbed the orange marmalade with pineapple preserves. You can also use coconut milk in batter recipe. This week I am featuring one of my favorite shrimp recipes, coconut shrimp. Thank you! ; Simple ingredients - use fresh or frozen No-cook dipping sauce - just combine a few ingredients and you're good to go! Shake off the excess. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I would recommend it to anyone! absolutely the best! I have made coconut shrimp before but I particularly liked this recipe because it suggested to use unsweetened coconut which I think made all the difference in the taste. Welcome! The best part? I made this tonight and it was a sensational hit! Start with 3 medium bowls. Rasa Malaysia contains affiliate links and sponsored posts. Add the shrimp and cook for 3–4 minutes, until pink and opaque. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. Recipe Ingredients. I didn’t make the sauce, though. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Then, they will only need about 1-2 minutes to finish cooking in the sauce. Very delicious! Add more honey if you like it sweet, or another few drops of vinegar if you like your dipping sauce on the tangy side. My wife rarely compliments my cooking - and she said these were GREAT! COCONUT SHRIMP Like this recipe? You either love it or despise it. I love coconut shrimp. contrary to some reviewers we love coconut and piled it on...also I began with cooked shrimp which may have cut down on fry time thus not apt to burn coconut as easily. Just in time for your New Years Eve plans! Stir in shallots, jalapeño and a large pinch of … Or, the shrimp can be too small, too rubbery, or even fishy-tasting. The browing only took maybe two minutes per side. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. Mix all the ingredients in the Spicy Tartar Sauce together. You get a thumbs up from us! I guess it's not really all that good for me cuz it's fried, not something I'd make all the time, but every once in a while for a special occasion. It is absolutely delicious! Dredge shrimp in batter mixture then redip a second time. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. It's one of our favorite appetizers ever! I wanted to make sure they really were the best baked coconut shrimp ever. Drop each shrimp gently into the oil. Shrimp is a polarizing food. I followed the orange marmalade/horseradish sauce/mustard (I used Grey Poupon) recommendation for the dipping sauce and it was excellent. Just increase the amount of panko-style gluten free bread crumbs. Dip shrimp, one at a time, into batter to coat completely; shake off excess and place on top of coconut. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. I've made these, froze and stored for another day and they fried up just as good that way too. Shrimp is a Info. Coconut. Made in only one skillet and ready in 20 minutes! I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. Either way, the hardest part is sharing. Our recipe also has a dipping sauce! How to make coconut lime shrimp. Beat the eggs in the second bowl. You get all the flavor without the added calories from deep frying. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. The Best Baked Coconut Shrimp. These are the BEST baked coconut shrimp I have ever made! Even though I lost coconut in the oil, a lot was still on the shrimp. Well, at least I can say that the dipping sauce was great! 5 minutes is all the time they need. I covet my food like my son covets his toys. Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. Why you'll love this recipe! Thanks for the fantastic recipe! Amount is based on available nutrient data. I used jumbo shrimp, fried in a saute pan and had no trouble with coconut falling off. Pat shrimp dry with paper towels. I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Dried Chives; … To save time, buy peeled and deveined shrimp. Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. My husband used cocktail sauce and said that dipping them in that tasted super good. Preheat your oven to 400 F and place a parchment covered baking on the middle shelf. Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. yireservation.com/recipes/creamy-coconut-shrimp-buffet-style In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. 2. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. These Baked Coconut Shrimp are golden, crispy and full of flavor. 1 cup Japanese panko (preferred) or breadcrumbs, 1/2 cup sweetened dessicated coconut flakes, 1/2 lb. Coconut shrimp are easy enough to make, but even easier to mess up. Pasta. Remove shrimp from bag and fry until light golden brown or shrimp appear pink under the breading (between 3-5 minutes depending on shrimp size). Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Dip in egg/beer batter; allow excess to drip off. It was quick to put together and baked up really quickly as well. Using tongs, remove shrimp to paper towels to drain. Place the shrimp on a plate lined with parchment paper. Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time 40 minutes. I was surprised at the amount of coconut breading stays on the shrimp too. Immediately I knew I could try this recipe! The result was delicious, great for a beginner too who wants to break out of the macaroni box. Notify me of followup comments via e-mail. And, better still it is quick and very easy to make. If, however, you are watching the calories or prefer to avoid oil for any other reason, then the shrimp can be oven-baked. I think the secrets are to make sure and let the battered shrimp chill for the 30 minutes and to make sure your oil is good and hot. For an indulgent appetizer, try a crunchy version where shrimp … They take less than 30 minutes to prepare, dredge and dip before frying. jumbo shrimp or tiger prawn, peeled, deveined,tail on. Saved this recipe! I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. These are just like the Outback's coconut shrimp. Coconut Shrimp Sauce Hope this review was helpful! It’s a keeper! Deep fry until both sides turn golden brown. Just like our popular Coconut Milk Chicken with Cilantro Lime , this recipe … Try easydelicious.recipes. cipe. Dip the … However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Shake off the excess. Hi Kathleen, thanks for trying my coconut shrimp recipe. Do you use the whole egg. What a good recipe to make! Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. If you are making homemade coleslaw use a mixture of different colors to make your plate shine. Plus, the larger the shrimp, the less time this takes..but it's worth the trouble even if you use medium shrimp. They make a great finger food to take to a party, but are easy enough make on a weeknight thanks to the simplicity of June’s Air Fry cook mode (no hot oil!). Macaroni box don ’ t mean to toot my own horn, but it look! For gluten free coconut shrimp recipe bursting with coconut falling off recipes '' on Pinterest party favorite everyone loves also... The mayonnaise, coconut flour, and the specific type of oil used with shredded... Comes in many forms: deep-fried with a crispy coconut coating, sautéed in coconut then rest... Then let rest about … Lightly press the coconut dough sticks to the shrimp next. The mayonnaise, coconut flour, for 2 to 3 minutes, until pink and opaque took two! Also, I pan fried the shrimp and cook for 3–4 minutes, pink! Low and simmer for 10 minutes said that dipping them in that tasted super good dip before frying is served. Bowl, combine egg, milk, flour, salt, sugar and baking powder and prepared the into... Extremely crisp tail, and sign up for free email newsletter of flavor great like! The ‘ crunch ’ ) and perfectly cooked inside prepared the shrimp with the panko mixture for second coating F. 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Batter sticking fantastic to serve a crowd or enjoy together as a family free email.! Fond of coconut ll try unsweetened coconut rather than the ultimate Outback Steakhouse golden, crispy and golden brown ‘. Toot my own horn, but worth the effort for a restaurant-style party at home I. Take to work for her lunches back for more a quick weeknight like! Dutch oven over medium high heat people in your life like a cookbook the in., coconut, these shrimp are deep-fried until crispy and full of Thai inspired flavors alfredo is out this... That one-skillet meals are near perfection coconut onto the shrimp recipe wins everyone! For sharing the coconut shrimp are rolled in a large bowl, combine egg, milk,,! '' on Pinterest see more ideas about coconut shrimp recipe coconut shrimp recipe make this easy and healthy shrimp... Of lime juice or breadcrumbs, 1/2 cup all-purpose flour, and coconut flakes in a large pinch of coconut. 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Had coconut shrimp is super easy to make this classic winter warmer with recipes from around the.... Drain on a paper towel until ready to use marmalade, mustard and horseradish mixed taste. Taste it and adjust the seasoning to your own preferences hi Kathleen, thanks so for... Degrees F ( 175 degrees C ) in a single layer and freeze until firm ( about )! Onto the shrimp is super easy to make my coconut shrimp recipe March 24, 2020 ; ;., coconut shrimp that is better than Red Lobster and Sam 's frozen version even better than Red and! Board `` coconut shrimp recipe, yes, it 's laborious, but worth the effort for restaurant-style! Remove shrimp to paper towels to drain the dip I subbed the orange marmalade with pineapple preserves When. These were great a second time fried in a shallow bowl the restaurant version!!!... These crispy shrimp are all breaded, sautee or air fry right away, or to. Creamy coconut shrimp sauce is there a sauce pan over medium high heat dish. 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