*** Use ice cream scoop slightly rounded to make 22-24 cookies. AWESOME cookies. Greatest cookie recipe ever! Line a baking sheet with parchment paper and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add eggs and beat on medium speed until blended. Incredible!! Try using pecans, just a better tasting cookie *** Great with or without nuts and coconut. Slowly pour/mix in the beaten eggs , milk and vanilla. A few weeks ago, we really wanted cookies… They were rich and flavorful. Perhaps they should be cooked at 350? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. *** Use ice cream scoop slightly rounded to make 22-24 cookies. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Print Recipe Pin Recipe. Otherwise these were a run of the mill fancy chocolate chip cookie. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. with the first dozen then 14 min. The first dz was I thought a little undercooked but turned out fine after it cooled completely. Info. You saved Oatmeal Chocolate Coconut Chewy to your. Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. These are the best oatmeal chocolate chip cookies! Mix thoroughly. apart onto ungreased baking sheets . These are fantastic cookies. Rolled balls can also be wrapped in plastic and frozen to be later th. Drop by rounded balls onto ungreased cookie sheet....See tip below! Add the dry ingredients Drop by teaspoon onto a greased cookie sheet. No gift befits the food-obsessed people in your life like a cookbook. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Add comma separated list of ingredients to exclude from recipe. The fluffiest cookies ever! The coconut added great texture without an over-powering flavor. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Stir in the 256 calories; protein 3.5g; carbohydrates 32.4g; fat 13.7g; cholesterol 28.7mg; sodium 140.9mg. Cool one minute before transferring to cooling rack. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. was better though. Cinnamon and a touch of molasses add that little something extra. Rolled balls can also be wrapped in plastic and frozen to be later th. *** Nutrient information is not available for all ingredients. These Coconut Oatmeal Chocolate Chip Cookies are crispy on the edges, but chewy in the middle. Slowly pour/mix in the beaten eggs , milk and vanilla. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. Someone else mentioned using coconut extract and that's probably a good idea. Add the coconut and chocolate chips and mix until no dry streaks remain. The Story: Cupcakes have been … Then … Pat down if desired. Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. Since I already had some sweetened flaked coconut to use I decided to cut out the white sugar completely from the ingredients since I'd read some reviews earlier saying the cookies were too sweet. These are the best textured oatmeal cookies I've ever had. Preheat oven to 375 degrees F (190 degrees C). Add the honey and mix together, set … Bake in a preheated 325°F oven for 12 to 15 minutes. Try using pecans, just a better tasting cookie Even people I know who HATE coconut LOVE these cookies! Preheat oven to 350°F (175°C). I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). My search is over! In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. 64.2 g How to Make Oatmeal Coconut Chocolate Chip Cookies Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. with the 2nd dozen. Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container. Cream together sugars and butter with a mixer. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. 12 minutes @ 350 degrees gives them a slightly crispy outside and leaves the inside chewy. Arrange in mounds on baking sheets. In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. These were just ok. They made full (not flat) 2 1/2 - 3 inch cookies. My new favorite cookie. My sons beg to differ however. Beat in vanilla, baking soda and salt until mixed in fully. Cool completely and then store in tightly sealed container. Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Preheat oven to 325F. I’ve remixed these cookies … In a mixing bowl, combine all dry ingredients. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Then, stir in the dry ingredients and fold in the … Melt the butter in a small saucepan, put aside to cool slightly. This will prevent your cookies from spreading out too much & becoming flat and crispy. I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. Stir in vanilla extract, baking soda, and salt. Amount is based on available nutrient data. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Beat butter and sugars together at High speed until fluffy. But no kidding I never make any other cookies anymore. *** These cookies are chewy moist and very tasty. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. I rolled 1 1/2 inch dough balls and baked at 350 degrees for 11 min. The 2nd dz at 14 min. You can't taste the lemon at all. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. Add egg and vanilla and beat until smooth, about 2 … Gradually add the dry … Every bite is filled with something wonderful. Be sure to try my Zucchini Bread recipe too! Cool for 1 minute on the cookie sheet and then remove to wire rack. Allrecipes is part of the Meredith Food Group. My convection oven is right on target with the lower cooking times with most recipes. I made 2 slight changes. Awesome! Let the cookies cool slightly before removing them from the pan to a wire rack. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut… Coconut Oatmeal Chocolate Chip Cookies. Tips for a great cookie! Beat in the eggs, one at a time, and then mix in the vanilla. Kim Lange. In a small mixing bowl whisk together the oats, flour, salt and baking soda. Add 1/2 cup more coconut. 4.13 from 8 votes. Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. Drop batter by the heaping tablespoonful on a greased cookie sheet. Beat in the egg until smooth and barely fluffy. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. Then I refriderated for 1 hour. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. How to Make Oatmeal Coconut Chocolate Chip Cookies First, you’ll need to cream together the egg, butter, sugars, and vanilla. Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Congrats! Here they are: Stir in the flour mixture with a … This made it a bit heartier of a cookie and hopefully a little healthier. And I ADDED 1 TSP LEMON JUICE so they would be chewy. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. While cooking first batch, roll all of the remaining balls and keep them chilled as well. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. These are very hearty cookies! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. The oats and toasted coconut add a yummy crunch! Beat in vanilla, baking soda and salt until mixed in … Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! This gives a nice even texture. Excellent recipe it is always a hit whenever I make them. Looking for more zucchini recipes? This will prevent your cookies from spreading out too much & becoming flat and crispy. Beat butter and sugars together at High speed until fluffy. This is a thousand dollar recipe, I've been looking for something like this for awhile! 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. also disappointingly you couldn't really taste the coconut. Stir in the oats, chocolate chips. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Bake at 350° for 12-14 minutes or until golden brown. Stir. Stir in vanilla and egg until light and fluffy. Best Coconut Chocolate Chip Oatmeal Cookies. It tasted wonderfully chewy, rich and perfectly sweet. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie. Favorite chocolate chip cookies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix butter and sugars with an … Balls can be kept in the fridge for several days to be cooked later. walnuts and coconut until evenly distributed. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Tips for a great cookie! Add oil, egg, and vanilla. Cream the butter and sugar together until fluffy and … Total Carbohydrate See my entire collection of cookies for more recipes. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. In large bowl, stir brown sugar and butter until blended. Crispy on the outside chewy on the inside. Stir in chocolate chips, nuts, raisins and coconut. *** Thanks for this great recipe. Beat in the eggs one at a time, then stir in the milk and vanilla. While cooking first batch, roll all of the remaining balls and keep them chilled as well. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. However, I did make a few modifications to make it more whole grain and wonderfully delicious. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. Happy baking! Stir in oats, coconut and chocolate using spoon. The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Add 1/2 cup more coconut. Drop by heaping tablespoonfuls 2 in. It is the best of an oatmeal cookie and chocolate chip cookie combined! Drop by rounded balls onto ungreased cookie sheet....See tip below! How about oatmeal cookies? Add in the remaining dry ingredients and mix until just … I made a few alterations that I think worked out well. Great even without nuts. Sorry not a fan of nuts so I leave them out. Oh YUM! I saved the other half of the dough in the freezer for later. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Do you love chocolate chip cookies? Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! This cookie is like the plain Jane chocolate chip cookie who wanted something more with her life, and then we… I added bits of toffee best cookies ever!! My young boys and I prefer dark over semi-sweet and also added 3/4 tsp of cinnamon. Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. With my first batch 375 seemed to get the cookies a bit darker than I'd hoped (I like them a little crunchy on the outside and chewy inside) so I started baking for about 20 minutes at 350 degrees (2 pans at a time switching racks @ 10 minutes) and was happier with the results. Here they are: Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate). Add eggs and beat on medium speed until blended. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Your daily values may be higher or lower depending on your calorie needs. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. Instructions. Cool for 1 minute on the cookie sheet and then remove to wire rack. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. Stir in remaining ingredients until blended. Heck go crazy and add some nuts while you’re at it! Today is National Chocolate Chip Cookie Day, so it’s only natural that I’d be sharing a recipe for chocolate chip cookies. Balls can be kept in the fridge for several days to be cooked later. The dough was a little hard to make "stick" together. Learn how to make this classic winter warmer with recipes from around the world. Cool completely and then store in tightly sealed container. These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. Heat oven to 350°F. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Drop by rounded tablespoons onto ungreased cookie sheet. Add coconut, How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. I also used only 2.5 cups of rolled oats, as that was all that I had left. Bake for 10-12 minutes. a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color. I added 1 t. coconut extract and chopped pecans instead of the walnuts. Yummy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add flour and mix at low speed until blended. Prep Time 20 mins. Is distributed grain and wonderfully delicious baking soda and salt ; stir into the sugar mixture well... A touch of molasses add that little something extra to cool slightly white sugar until smooth, 2... Perfectly sweet over-powering flavor before preparing this recipe for personal consumption no gift befits the food-obsessed people in your like. 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Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Unbaked cookie dough: scoop and shape cookie dough: scoop and shape cookie dough: scoop and shape dough... Greased cookie sheet and then store in tightly sealed container beat butter and sugars together at High speed until.... And elegant dinners alike drop by rounded balls onto ungreased cookie sheet then... Used less sugar to account for sweetened coconut work of it TSP of cinnamon a second cookie pan cooled the...