When handling ready to roll icing the first thing to tackle is what to call it. 2. your own Pins on Pinterest ), sugar in the apricot jam, icing sugar, dried apricots are also preserved/coated (maybe) with sugar !!!! Even as a professional pastry chef and wedding cake decorator, there are many times when decorating a cake seems like a lot of work. Credit to: Prudent Penny Pincher and ACMoore. I was not brave enough to ice it though. Forget spatula-icing a cupcake when you can easily pipe these tempting swirls with a star tip 1M or another large star tip. 3. Step 3: Chelsea Holiday Making Cake Pops Brief Discussion. Different tips create different petal effects. Lucky for many of us, there is very little drawing skill required in cake decorating. Large Knife (you can use the straight, back side of a large knife to smooth the icing if you don’t have an icing … Christmas Cake Decorating Ideas - an apricot buttercream and glazed fruit and nut topping with no Marzipan or Royal Icing simple and quick for beginners and my kids love it, Please leave a comment on the blog or share a photo on Pinterest. These tips are in a class of their own because each one does a something different. This catch-all category includes the grass, the triple star, the basketweave, the Bismarck and the cake icing tip, just to name a few!. Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. Two simple ingredients for one easy solution to decorating a cake without frosting! A pretty tray or clear glass cover can make an undecorated cake look like a piece of art. Do you have a garden full of pretty flowers? Don’t worry! I stuck the fruit and nut crust together with a little apricot jam glaze so that it would work with the apricot-infused buttercream, and voila, a cake that tastes good and I think looks like you’ve gone to a little effort! When decorating a cake with fresh fruit, it is best to apply the fruit right before you serve the cake to keep it looking fresh. Cupcakes are a delicious treat, but they can get a bit overshadowed beneath a thick layer of icing. Buttercream tastes good. Or maybe a field with a few dandelions in your yard? A sifter and powdered confectioner’s sugar is all you will need for this decorating option. Because of the huge amount of sugar in it. You’ll get free cake decorating tips, baking tips & cake recipes in your inbox every week PLUS stuff that's not even on the blog! This works especially well with chocolate and dark-colored cakes, like … Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake. Have you ever noticed most wedding cakes are covered in flowers? Hoping they are healthier! Most glazes can be thrown together in a matter of minutes and poured over the top of a cake in, maybe 15 seconds? Step 1: Baking. Start by tinting your frosting. : Tips, Tricks, Short Cuts & Insider Cake Decorating Secrets for the Novice Decorator et des millions de livres en stock sur Amazon.fr. Since I started this class, I told you that I have gone through several icing bags and cake boards. Simply arrange your cupcakes and decorate away. Repeat until cake is covered. So I raided their baking section to come up with the ingredients for my glazed fruit and nut topping. Decorating a fruit cake without icing. Frost just the top of the cake. Why not use this classic decorating technique in your everyday cake baking? The first chocolate decoration that I recommend is simply chocolate chips. Spread on one of the Christmas cakes and then layer the second cake on top. Decorating with sprinkles can be as straight forward as shaking the jar over the top of the cake or dipping the entire sides and top in a bowl of sprinkles to completely coat the cake. Watch our video on how to decorate a cake for more piping techniques: ... For the sides, use the spatula/ palette knife to smear smaller amounts of icing in sections, turn the cake and repeat. This post may contain affiliate links. I have the benefit of being in a culinary classroom so I rotate between classes of who bakes my cake that day and gets to eat it the next day (I decorate for now). Why? One was how to take a store-bought cake to the next level so that you can wow friends and family without much effort and the second thing that sprung to mind, was how to do it without resorting to my nemesis marzipan! Leave it in the fridge to firm for 30 mins. Piping nozzles are made of either metal or plastic. Love it. We've got 20 easy ways to decorate a cake. sawing as you rotate the cake, until your knife cuts clear through the layer. Cover both layers until you're ready to frost the There are two ways of using cake piping nozzles; using them directly with the piping bag or using them with a coupler. Add Apricot Jam to your buttercream and it tastes amazing with a Rich Dark Fruit Cake from Countdown and you are on to a winner! This technique uses tip 1M (for larger rosettes) or tip 16 (for smaller rosettes), but you can use whatever star tip you have on hand. Never fear! Thanks to the high-quality, fortified Large pastry bag, you can fill it with a lot of glaze or cream, so that you have enough of it to decorate the big cake, without refilling it. But sometimes decorating a cake with frosting doesn’t seem like fun or maybe isn’t an option for many reasons. Did you put in a great deal of effort marbling a cheesecake or chopping fruit to bake in a cake? 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