Coffee was best consumed hot and fresh, so Italy began establishing coffee houses, or cafes--today’s Italian bar. The country consumed approximately 5.7 million 60kg bags of green coffee in 2015, accounting for 14% of total European Union consumption. Subsequently the goat chewed on the red berries and let out an exuberant “Baaaaaaahhh!” The coffee berry is discovered! It might seem like a lot of rules to have a simple cup of coffee, but the Italians have got it right so many times before. You might even contemplate your first cappuccino, but it is important to remember that many of the now globally famous coffee lingos were invented here in Italy. Coffee in Italy dates back to the 16th century and since then the excitement over coffee has never worn off. Italians are known to experience coffee as a literal break from life, instead of a quick drive-by experience. Becoming a completely developed company in the 1950’s, the families love for design and innovation has continued throughout development. History of Cappuccino Coffee – Cappuccino Types. Ordering coffee in Italy isn’t as simple as queueing up at your local Starbucks. Although the rest of the world is accustomed to having their morning coffee with milk, it is not the norm in Italy. After all, where would we all be today without its offspring - the reenergising and fragrant espresso?! Guilds of great merchants, specializing by that time in trading exotic spices, crossed the Mediterranean on their sailing vessels, and during the second half of the 16th century, introduced the legendary coffee beans in the leading ports of Europe. With the Pope’s approval, Italian coffee culture was not only born, but blessed. The seeds of the coffee tree: history and geography and botany... History and development of the espresso machine, History of coffee and how it spread around the world, Erna Knutsen - the legend of the American coffee industry. So obviously, Italians have been making and drinking coffee for a very long time. Ordering coffee in Italy at an Italian espresso bar can be daunting even though we all now know the words Barista, atteratte Machiatto, Grande, Espresso, Americano, and Cappuccino thanks to one coffee chain. Avid travelers are aware of the rich historical culture offered in this part of the world. Turin’s oldest surviving coffee house opened in 1763: Caffè Al Bicerin, situated on Piazza della Consolata, is home to the historic drink of Turin, the ‘Bicerin’, whose recipe remains a closely guarded secret. This euphoria also influenced the Venetian writer Carlo Goldoni, who wrote a book “Coffee House”, and Pietro Verri, who founded a weekly philosophical and literary magazine in 1764 with the title speaking for itself – “Il Caffe”. Italians have their cappuccino at breakfast to awaken the spirit within. And like any culture, that of Italian coffee comes with seemingly mysterious laws. But the history of coffee is one that is full of twists and turns, some political, some down to happenstance, but all of them have contributed to your double espresso being what it is today. In just a few years, the drink became very popular with the Venetians, and the associated business was gradually expanding. Coffee had already become a necessity to Italian daily life thanks to North African Muslims who brought it through Venice’s ports during the Renaissance. We will defeat Satan by giving him our blessing to make this drink a Christian drink”. This stove-top percolator makes some of the best espresso, quickly and cost-effectively all in the comfort of your own home. It was not until the 16th century that the introduction of coffee to Europe took place. Coffee in Italy dates back to the 16th century and since then the excitement over coffee has never worn off. Having lost its exclusive image of medicinal liquid, the legendary drink was consumed anytime and anywhere, in luxury shops and in simple popular cafes. Before there was a cappuccino as we know it today there were variants of coffee that in time became this distinct type of coffee. And second, it is always cheaper (and the Italian way) to order your coffee at the bar and drink it standing up. Italy has a historically rich culture in so many avenues and coffee is definitely one of their traditional enjoyments. Historically most Italian coffee is brewed strong, and fast in the form of espresso, which is perhaps why this country developed various milk based coffees such as the cappuccino and latte. Once you try an Italian heavily roasted coffee with its bittersweet tones, you will understand why Italians love their coffee. ... A journey through the best known, historic Venetian coffee starts right here, right under the arcades of the Procuratie Nuove in Piazza San Marco. Coffee was introduced in Europe in the 16th Century when its use was reported by a number of travellers from the East. Italian coffee offers a surprising tone in terms of its complexity and richness in flavor. Coffee arrived from the An Ethiopian herdsman named Kaldi observed his goat, frolicking in quite a chipper mood near a bush. For one, although coffee didn’t originate in Italy, it still has a long history in the country. The most important cafes, both from a historical and artistic point of view, are Mulassano, San Carlo and Caffe Torino in Turin, Pedrocchi in Padua and Caffe Greco in Rome. Espresso first appeared in Italy in the early 20th century. Guilds of great merchants, specializing by that time in trading exotic spices, crossed the Mediterranean on their sailing vessels, and during the second half of the 16th century, introduced the legendary coffee beans in the leading ports of Europe. Indeed, this marked the beginning of the “golden age” of coffee, which was becoming increasingly popular among Italians. When the first coffee was poured in Venezia, Italians showed their true excitement and adoration for what was to become a huge part of Italian culture. This stove-top percolator makes some of the best, “5 must known rules for enjoying coffee in Italy” (, https://indd.adobe.com/view/521bf43c-d931-44a7-9d63-c93e41329f79. History of Coffee in Italy. In 1938, th… When the first coffee was poured in Venezia, Italians showed their true excitement and adoration for what is to become a huge part of Italian … These included a Venetian named Prospero Alpino, a botanist and doctor, whose book De Plantis Aegypti contained an illustration of the coffee plant. When the first coffee was poured in Venezia, Italians showed their true excitement and adoration for what was to become a huge part of Italian culture. They have it first thing in the morning, typically espresso or cappuccino; have it after lunch; perhaps a quick shot during the work day; then one after dinner before taking the ritual "passeggiata," or stroll, through the city center. But it certainly didn’t seem Italian. I’m going to tell you a story…. While coffee is drunk all over the world, Italy - for more than 400 years - is at the forefront of establishing the gold standards in terms of how it should be properly made and taken. 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